Mandarin Chicken Salad Recipe

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Mandarin Chicken Salad
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Ingredients:

Directions:

  1. I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
  2. After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
  3. Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.56 Kcal (2016 kJ)
Calories from fat 317.15 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 55.95mg 19%
Sodium 928.08mg 39%
Potassium 544.6mg 12%
Total Carbs 23.39g 8%
Sugars 5.19g 21%
Dietary Fiber 1.66g 7%
Protein 19.86g 40%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 200.15 Kcal (838 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 54%
Cholesterol 23.25mg 19%
Sodium 385.73mg 39%
Potassium 226.35mg 12%
Total Carbs 9.72g 8%
Sugars 2.16g 21%
Dietary Fiber 0.69g 7%
Protein 8.25g 40%
Vitamin C 2.9mg 12%
Iron 0.8mg 10%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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