Directions:
- Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.
- Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 1168.81mg | 49% | |
| Potassium | 225.53mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.66 Kcal (74 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 707.11mg | 49% | |
| Potassium | 136.44mg | 5% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 3.4mg | 9% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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