Directions:
- Preheat oven to 350 degrees F.
- Saute onions in butter on medium heat until soft (do not brown). Cool.
- In Large bowl, combine hash browns, soup, sour cream, cheddar cheese, parmesan cheese, onions/butter mixture together.
- Transfer to a greased 9x13 baking dish.
- Bake, uncovered, for approx 30 minutes.
- Pull out of the oven, top with crushed potato chips, then put back in the oven.
- Cook for an additional 15-20 minutes untill heated all the way through.
- Let stand for approx 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.24 Kcal (2341 kJ) | ||
| Calories from fat | 344.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 28% | |
| Sodium | 543.16mg | 23% | |
| Potassium | 929.85mg | 20% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 483.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 339.41 Kcal (1421 kJ) | ||
| Calories from fat | 209.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 59% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 28% | |
| Sodium | 329.65mg | 23% | |
| Potassium | 564.34mg | 20% | |
| Total Carbs | 21.91g | 12% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 11.22g | 37% | |
| Vitamin C | 8.2mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 293.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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