Directions:
- Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.77 Kcal (1883 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 27% | |
| Sodium | 630.78mg | 26% | |
| Potassium | 632.31mg | 13% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 42% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 27% | |
| Sodium | 224.37mg | 26% | |
| Potassium | 224.91mg | 13% | |
| Total Carbs | 11.63g | 11% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 7.72g | 43% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.7mg | 11% | |
| Calcium | 205.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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