Aunt Alma's Cauliflower Shrimp Ahoy Recipe

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Aunt Alma's Cauliflower Shrimp Ahoy
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Ingredients:

Directions:

  1. Place the cauliflower in a large saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain, and coarsely chop or break up with a fork.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a large casserole dish with cooking spray.
  3. Melt butter in a saucepan over medium heat. Cook onion in the butter until tender, but not browned. Stir in the Cheddar cheese soup, milk, shrimp, mushrooms and parsley. Season with cayenne pepper, black pepper, and Creole seasoning. Heat for a minute on low to blend the flavors.
  4. Place the cauliflower into the prepared baking dish. Pour the contents of the saucepan over the cauliflower, and stir slightly to blend.
  5. Bake for 20 minutes in the preheated oven, until bubbly. Sprinkle with paprika just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 24.27mg 8%
Sodium 83.34mg 3%
Potassium 552.77mg 12%
Total Carbs 11g 4%
Sugars 4.9g 20%
Dietary Fiber 3.63g 15%
Protein 4.26g 9%
Vitamin C 77.3mg 129%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 64.5 Kcal (270 kJ)
Calories from fat 38.52 Kcal
% Daily Value*
Total Fat 4.28g 14%
Cholesterol 11.5mg 8%
Sodium 39.49mg 3%
Potassium 261.96mg 12%
Total Carbs 5.21g 4%
Sugars 2.32g 20%
Dietary Fiber 1.72g 15%
Protein 2.02g 9%
Vitamin C 36.6mg 129%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 34.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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