Directions:
- Preheat oven to 350 degrees F and grease a 9x13 baking dish.
- Melt 2 tablespoons.
- Butter in small saucepan over medium heat and whisk in 1 tablespoons.
- Flour.
- Add milk in slowly, constantly stirring.
- Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
- Thinly slice potatoes and onions separating the onions into rings.
- Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
- Repeat one more time.
- End with the last 1/3 of the potato slices on the top.
- Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
- Bake covered for 1 hour, uncover and bake 15 minutes more or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.15 Kcal (1441 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 19% | |
| Sodium | 311.89mg | 13% | |
| Potassium | 541.13mg | 12% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 126.17 Kcal (528 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 30% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 19% | |
| Sodium | 114.34mg | 13% | |
| Potassium | 198.38mg | 12% | |
| Total Carbs | 11.09g | 10% | |
| Sugars | 3.91g | 43% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 4.66g | 25% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.5mg | 8% | |
| Calcium | 128.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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