Directions:
- Combine potatoes and sauce mix according to package directions.
- Spoon into a greased 13x9 inch baking dish; set aside.
- In a large skillet, brown pork chops in oil; arrange over potatoes.
- Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
- Sprinkle cheese and bacon over chops.
- Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.51 Kcal (1367 kJ) | ||
| Calories from fat | 207.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 26% | |
| Sodium | 1764.44mg | 74% | |
| Potassium | 355.1mg | 8% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 26% | |
| Sodium | 1780.91mg | 74% | |
| Potassium | 358.41mg | 8% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 24.45g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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