No-Knead Garlic-Cheese Flatbread Recipe

Posted by
Rate It!
No-Knead Garlic-Cheese Flatbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly grease a 9 x 13 pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
  2. Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.
  3. Add the cheese and garlic, beating gently just to combine.
  4. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
  5. While the dough is rising, preheat the oven to 375°F
  6. Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.
  7. Bake the bread till it's golden brown, 35 to 40 minutes.
  8. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
  9. To make crunchy bread sticks: Cut day-old bread into 1/2 slices. Lay the slices on an ungreased baking sheet, and bake them in a preheated 350°F to 400°F oven till they're a light golden brown and crunchy, 15 to 25 minutes or so; keep your eye on them, as they brown quickly towards the end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.12 Kcal (2048 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 39.55mg 13%
Sodium 810.46mg 34%
Potassium 190.11mg 4%
Total Carbs 57.38g 19%
Sugars 0.47g 2%
Dietary Fiber 2.46g 10%
Protein 17.61g 35%
Vitamin C 0.9mg 2%
Iron 4.2mg 23%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 265.7 Kcal (1112 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 31%
Cholesterol 21.48mg 13%
Sodium 440.26mg 34%
Potassium 103.27mg 4%
Total Carbs 31.17g 19%
Sugars 0.25g 2%
Dietary Fiber 1.34g 10%
Protein 9.57g 35%
Vitamin C 0.5mg 2%
Iron 2.3mg 23%
Calcium 160.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top