Directions:
- In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.14 Kcal (3078 kJ) | ||
| Calories from fat | 436.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 138.71mg | 46% | |
| Sodium | 2549.76mg | 106% | |
| Potassium | 674.54mg | 14% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 567.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 75% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 46% | |
| Sodium | 530.83mg | 106% | |
| Potassium | 140.43mg | 14% | |
| Total Carbs | 10g | 16% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 7.45g | 72% | |
| Vitamin C | 7.2mg | 58% | |
| Iron | 0.8mg | 20% | |
| Calcium | 118.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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