Atkins - Chocolate Mudslide Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
Freeze until almost solid, about 3 hours.
To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.68 Kcal (756 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	41.1mg	14%
Sodium	68.03mg	3%
Potassium	103.09mg	2%
Total Carbs	18.35g	6%
Sugars	7.46g	30%
Dietary Fiber	0.44g	2%
Protein	1.38g	3%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	137.16 Kcal (574 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	18%
Cholesterol	31.2mg	14%
Sodium	51.65mg	3%
Potassium	78.26mg	2%
Total Carbs	13.93g	6%
Sugars	5.67g	30%
Dietary Fiber	0.34g	2%
Protein	1.05g	3%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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