Cocoa Syrup Recipe

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Cocoa Syrup
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Ingredients
6
Count
Nutrition
2975
Calories
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Ingredients:

  • 1 1/2 cups water
  • 3 cups sugar
  • 1 1/2 cups cocoa
  • 1/4 tsp kosher salt

Directions:

  1. In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature.
  2. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2974.86 Kcal (12455 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 2361.46mg 98%
Potassium 2553.77mg 54%
Total Carbs 693.69g 231%
Sugars 622.6g 2490%
Dietary Fiber 14.2g 57%
Protein 24.84g 50%
Iron 3.5mg 20%
Calcium 518.3mg 52%
Amount Per 100 g
Calories 263.58 Kcal (1104 kJ)
Calories from fat 11.32 Kcal
% Daily Value*
Total Fat 1.26g 22%
Sodium 209.23mg 98%
Potassium 226.27mg 54%
Total Carbs 61.46g 231%
Sugars 55.16g 2490%
Dietary Fiber 1.26g 57%
Protein 2.2g 50%
Iron 0.3mg 20%
Calcium 45.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 80
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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