Homemade Hershey's Chocolate Syrup Recipe

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Ingredients:

Serving

1/2 cup packed cocoa powder (i use organic )
1 cup water (i use bottled )
2 cups sugar
1/8 tsp salt
1/4 tsp vanilla extract (i use organic )

Directions:

Whisk cocoa powder and water together thoroughly in a large saucepan.
Heat and whisk to dissolve the cocoa. (I use medium-low heat).
Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
Remove from heat and stir in salt and vanilla extract.
Let cool completely and skim off any skin that may have formed.
Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.39 Kcal (692 kJ)
Calories from fat	0.84 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	63.75mg	3%
Potassium	17.68mg	0%
Total Carbs	41.98g	14%
Sugars	40.76g	163%
Dietary Fiber	0.09g	0%
Protein	0.16g	0%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	201.36 Kcal (843 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	77.61mg	3%
Potassium	21.53mg	0%
Total Carbs	51.11g	14%
Sugars	49.63g	163%
Dietary Fiber	0.11g	0%
Protein	0.2g	0%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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