Aspic for Pates & Terrines Recipe

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Aspic for Pates & Terrines
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Ingredients
3
Count
Nutrition
36
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups beef broth or 4 cups chicken broth, canned or clarified
  • 3 -4 tbsp unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin)

Directions:

  1. Pour 1 cup of Broth in a saucepan& sprinkle the Gelatin on top.
  2. Let it sit for 5 minutes.
  3. Heat until the gelatin has melted.
  4. In another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids.
  5. Chill until syrupy and almost settled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.03 Kcal (151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 425.74mg 18%
Potassium 116.73mg 2%
Total Carbs 2.19g 1%
Sugars 0.2g 1%
Protein 3.39g 7%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 19.07 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 225.4mg 18%
Potassium 61.8mg 2%
Total Carbs 1.16g 1%
Sugars 0.1g 1%
Protein 1.79g 7%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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