Asparagus with White Truffle Aioli Recipe

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Asparagus with White Truffle Aioli
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Ingredients:

Directions:

  1. Pulse garlic clove in a food processor or blender 3 to 4 times or until chopped. Add egg yolks, lemon juice, salt, and pepper; process until smooth, stopping to scrape down sides. With processor running, gradually add truffle oil and olive oil in a slow, steady stream, processing until thickened.
  2. Snap off tough ends of asparagus spears. Cook asparagus, covered, in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process, and drain. Arrange asparagus on a serving platter. Garnish, if desired. Serve with aïoli.
  3. *One-fourth cup egg substitute may be used in place of the egg yolks. Two tablespoons warm water may be added to thin aïoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2437.84 Kcal (10207 kJ)
Calories from fat 2221.72 Kcal
% Daily Value*
Total Fat 246.86g 380%
Cholesterol 327.36mg 109%
Sodium 734.26mg 31%
Potassium 2901.48mg 62%
Total Carbs 57.55g 19%
Sugars 27.7g 111%
Dietary Fiber 27.34g 109%
Protein 38.86g 78%
Vitamin C 88.5mg 148%
Iron 29.1mg 161%
Calcium 383.8mg 38%
Amount Per 100 g
Calories 140.37 Kcal (588 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 380%
Cholesterol 18.85mg 109%
Sodium 42.28mg 31%
Potassium 167.06mg 62%
Total Carbs 3.31g 19%
Sugars 1.59g 111%
Dietary Fiber 1.57g 109%
Protein 2.24g 78%
Vitamin C 5.1mg 148%
Iron 1.7mg 161%
Calcium 22.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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