Asparagus with Sesame Recipe

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Asparagus with Sesame
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Ingredients:

Directions:

  1. Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 in. of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Meanwhile, melt butter; add lemon juice and sesame seeds. Drain asparagus; drizzle with the butter mixture. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.12 Kcal (315 kJ)
Calories from fat 50.46 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 10.17mg 3%
Sodium 584.27mg 24%
Potassium 217.97mg 5%
Total Carbs 5.16g 2%
Sugars 2.07g 8%
Dietary Fiber 2.44g 10%
Protein 2.6g 5%
Vitamin C 7.7mg 13%
Iron 2.5mg 14%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 67.67 Kcal (283 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 9%
Cholesterol 9.16mg 3%
Sodium 526.33mg 24%
Potassium 196.36mg 5%
Total Carbs 4.65g 2%
Sugars 1.87g 8%
Dietary Fiber 2.2g 10%
Protein 2.34g 5%
Vitamin C 7mg 13%
Iron 2.2mg 14%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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