Asparagus With Ginger Orange Butter Recipe

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Ingredients:

Serving

Directions:

Grate 2 teaspoons orange zest and place in small bowl.
Squeeze juice from orange.
To orange zest add butter, l tablespoon orange juice, cilantro, ginger and l/4 teaspoon each salt and pepper.
With portable mixer beat to blend.
Place on plastic wrap and roll up to form log twisting ends.
Freeze for 30 minutes or refrigerate overnight.
After butter mixture has set cook asparagus.
Peel bottom third of asparagus spears with vegetable peeler.
In large deep skillet combine 2 cups water, remaining orange juice, 1/2 teaspoon salt and the asparagus then heat to boiling.
Reduce heat and simmer partially covered for 4 minutes.
Drain and place on platter.
Remove butter from freezer and slice into 1/4 rounds and place on hot asparagus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.69 Kcal (363 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	19.08mg	6%
Sodium	222.5mg	9%
Potassium	233.29mg	5%
Total Carbs	4.63g	2%
Sugars	2.27g	9%
Dietary Fiber	2.29g	9%
Protein	2.37g	5%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	47.53 Kcal (199 kJ)
Calories from fat	35.49 Kcal
		% Daily Value*
Total Fat	3.94g	11%
Cholesterol	10.46mg	6%
Sodium	121.98mg	9%
Potassium	127.9mg	5%
Total Carbs	2.54g	2%
Sugars	1.25g	9%
Dietary Fiber	1.26g	9%
Protein	1.3g	5%
Vitamin C	3.7mg	11%
Iron	1.2mg	13%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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