Asparagus, Roasted-Beet, and Goat Cheese Salad Recipe

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Asparagus, Roasted-Beet, and Goat Cheese Salad
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Ingredients:

Directions:

  1. Arrange beets in a single layer on a lightly greased baking sheet; bake at 425° for 40 to 45 minutes or until tender, stirring every 15 minutes. Cool beets completely.
  2. Whisk together oil, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon ground pepper in a small bowl.
  3. Peel beets, and cut into wedges. Toss together beets, 1/2 cup vinaigrette, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon ground pepper; set aside.
  4. Snap off tough ends of asparagus, discarding ends; cook asparagus in boiling water to cover 1 to 2 minutes or until crisp-tender. Plunge into ice water to stop the cooking process, and drain. Combine asparagus and 1/2 cup vinaigrette; set aside.
  5. Cut cheese into 6 equal slices. Place 1 cheese slice in a 3-inch round cutter or ring mold; sprinkle with 1/2 teaspoon chives. Press chives into cheese; remove cutter. Repeat procedure with remaining cheese and 2 1/2 teaspoons chives.
  6. Arrange asparagus over cheese. Surround with beets, and drizzle with remaining vinaigrette. Sprinkle with cracked pepper and chives, if desired; serve with salad greens, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3444.91 Kcal (14423 kJ)
Calories from fat 2078.67 Kcal
% Daily Value*
Total Fat 230.96g 355%
Sodium 3509.4mg 146%
Potassium 10837.61mg 231%
Total Carbs 311.36g 104%
Sugars 209.74g 839%
Dietary Fiber 101.21g 405%
Protein 79.21g 158%
Vitamin C 196.2mg 327%
Iron 46.6mg 259%
Calcium 679.1mg 68%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 355%
Sodium 87.32mg 146%
Potassium 269.65mg 231%
Total Carbs 7.75g 104%
Sugars 5.22g 839%
Dietary Fiber 2.52g 405%
Protein 1.97g 158%
Vitamin C 4.9mg 327%
Iron 1.2mg 259%
Calcium 16.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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