Asparagus Prosciutto Bundles With Arugula Recipe

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Asparagus Prosciutto Bundles With Arugula
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Drizzle 1 tablespoon olive oil and vinegar over asparagus; toss lightly to coat. Season with sea salt and pepper.
  3. Grill asparagus, uncovered, at medium-high heat, turning often, 4 minutes or until spears are tender, turn bright green, and begin to char slightly. Remove from grill, and set aside.
  4. Toss arugula with remaining 1 tablespoon olive oil, lemon juice, and grated cheese. Season with sea salt and pepper.
  5. Place 4 slices of prosciutto flat on a work surface, and top each with 2 asparagus spears, 4 to 5 arugula leaves, and 1 slice of pecorino; roll into a spiral, leaving spears and tips of arugula showing.
  6. Repeat procedure with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.51 Kcal (605 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 25.25mg 8%
Sodium 828.02mg 35%
Potassium 255.69mg 5%
Total Carbs 6.98g 2%
Sugars 1.09g 4%
Dietary Fiber 1.59g 6%
Protein 10.36g 21%
Vitamin C 6.8mg 11%
Iron 0.9mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 155.8 Kcal (652 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 13%
Cholesterol 27.22mg 8%
Sodium 892.69mg 35%
Potassium 275.66mg 5%
Total Carbs 7.52g 2%
Sugars 1.17g 4%
Dietary Fiber 1.71g 6%
Protein 11.17g 21%
Vitamin C 7.3mg 11%
Iron 1mg 5%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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