Asparagus-Mushroom Omelet Recipe

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Asparagus-Mushroom Omelet
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Ingredients:

Directions:

  1. Heat 1/2 teaspoon oil in a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, asparagus, and green onions; sauté 5 minutes or until crisp-tender. Remove from pan, set aside, and keep warm.
  2. Combine eggs, egg white, and next 3 ingredients in a bowl, stirring well with a whisk. Heat remaining 1/2 teaspoon oil in pan. Add egg mixture to pan; cook until edges begin to set (about 2 minutes). Gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Continue cooking until center is just set (about 4 minutes).
  3. Spoon vegetable mixture evenly over half of omelet, and sprinkle cheese over vegetable mixture. Loosen omelet with spatula, and fold in half. Cut omelet in half crosswise, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.58 Kcal (840 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 374.48mg 125%
Sodium 482.56mg 20%
Potassium 370.33mg 8%
Total Carbs 4.3g 1%
Sugars 1.92g 8%
Dietary Fiber 1.22g 5%
Protein 18.63g 37%
Vitamin C 5.2mg 9%
Iron 3.2mg 18%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 99.05 Kcal (415 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 19%
Cholesterol 184.93mg 125%
Sodium 238.3mg 20%
Potassium 182.88mg 8%
Total Carbs 2.12g 1%
Sugars 0.95g 8%
Dietary Fiber 0.6g 5%
Protein 9.2g 37%
Vitamin C 2.6mg 9%
Iron 1.6mg 18%
Calcium 69.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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