Dump Cake III Recipe

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Dump Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6606.89 Kcal (27662 kJ)
Calories from fat 2713.94 Kcal
% Daily Value*
Total Fat 301.55g 464%
Cholesterol 908.97mg 303%
Sodium 2922.11mg 122%
Potassium 1275.08mg 27%
Total Carbs 933.67g 311%
Sugars 703.88g 2816%
Dietary Fiber 17.63g 71%
Protein 74.48g 149%
Vitamin C 3.2mg 5%
Vitamin A 2.3mg 76%
Iron 8.5mg 47%
Calcium 332.9mg 33%
Amount Per 100 g
Calories 430.36 Kcal (1802 kJ)
Calories from fat 176.78 Kcal
% Daily Value*
Total Fat 19.64g 464%
Cholesterol 59.21mg 303%
Sodium 190.34mg 122%
Potassium 83.06mg 27%
Total Carbs 60.82g 311%
Sugars 45.85g 2816%
Dietary Fiber 1.15g 71%
Protein 4.85g 149%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 76%
Iron 0.6mg 47%
Calcium 21.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.5
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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