Directions:
- Clean and trim tough ends on asparagus.
- Take pastry from fridge 10 minutes before using.
- Preheat oven to 425°F.
- Unroll Pastry and place on baking sheet.
- With a sharp knife point score a line around the pastry about a half inch from the edge. Do not cut all the way through.
- Lightly prick inside the rectangle with a fork and brush the edges with a little beaten egg.
- Lay the Asparagus in a neat line with all the tips facing the same way, inside the border of the pastry.
- Mix together creme fraiche, egg yolks, chives, horseradish and cream.
- Season with salt & pepper and spread over the the asparagus.
- Sprinkle with Parmesan.
- Bake 30 - 40 minutes in preheated oven or until golden. If it starts to brown too much, turn oven down to 375°F.
- Serve with a tomato, basil, and dark green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.36 Kcal (3497 kJ) | ||
| Calories from fat | 557.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 240.46mg | 80% | |
| Sodium | 415.7mg | 17% | |
| Potassium | 400.55mg | 9% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 6.2mg | 35% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 95% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 80% | |
| Sodium | 120.59mg | 17% | |
| Potassium | 116.19mg | 9% | |
| Total Carbs | 14.8g | 17% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 5.69g | 39% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 1.8mg | 35% | |
| Calcium | 43.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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