Asparagus and Tuna Refrigerator Biscuit Pot Pie Recipe

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Asparagus and Tuna Refrigerator Biscuit Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Melt 2 TBS of the butter in a 10 or 12 skillet over medium heat.
  3. When butter stops foaming, add chopped onion and cook until it starts to soften.
  4. Add prepared asparagus and 1 TBS of the chicken broth.
  5. Cover and steam 5 minutes or until asparagus is tender-crisp and liquid has evaporated.
  6. Add the remaining 1 TBS of butter.
  7. When melted, add 2 TBS flour and cook while stirring for 1 minute.
  8. Slowly add chicken broth a few TBS at a time, stirring constantly to blend in flour and make a smooth sauce.
  9. Add remaining ingredients (EXCEPT for biscuits) and cook until cream cheese is melted and sauce is smooth.
  10. Adjust seasonings to taste.
  11. Place tuna and vegetable mixture in a lightly oiled 3 quart casserole.
  12. Put in preheated oven and cook 10 minutes or until bubbling.
  13. Remove from oven and top with refrigerator biscuits.
  14. Return to oven and bake for 10 additional minutes or until biscuits are golden brown.
  15. Allow to cool 5 - 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.39 Kcal (981 kJ)
Calories from fat 158.86 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 49.48mg 16%
Sodium 267.14mg 11%
Potassium 249.81mg 5%
Total Carbs 14.79g 5%
Sugars 4.52g 18%
Dietary Fiber 2.41g 10%
Protein 5.95g 12%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 141.19 Kcal (591 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 27%
Cholesterol 29.8mg 16%
Sodium 160.92mg 11%
Potassium 150.48mg 5%
Total Carbs 8.91g 5%
Sugars 2.72g 18%
Dietary Fiber 1.45g 10%
Protein 3.59g 12%
Vitamin C 3.5mg 10%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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