Asian Syle Dressing/Sauce Recipe

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Asian Syle Dressing/Sauce
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Ingredients:

Directions:

  1. Mix the first six ingredients using a hand blender until smooth.
  2. Add green onions.
  3. Spoon over fish before and after baking or use on salad as a dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.69 Kcal (103 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.99mg 1%
Sodium 527.77mg 22%
Potassium 81.75mg 2%
Total Carbs 3.62g 1%
Sugars 2.66g 11%
Dietary Fiber 0.55g 2%
Protein 1.72g 3%
Vitamin C 9.4mg 16%
Iron 0.3mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 52.83 Kcal (221 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 1%
Cholesterol 4.26mg 1%
Sodium 1129.1mg 22%
Potassium 174.89mg 2%
Total Carbs 7.74g 1%
Sugars 5.69g 11%
Dietary Fiber 1.19g 2%
Protein 3.68g 3%
Vitamin C 20.2mg 16%
Iron 0.5mg 1%
Calcium 64.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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