Directions:
- Combine all ingredients in a jar and always shake well before serving. for best taste, let it sit for ten or fifteen minutes to let the flavors blend.
- This recipe is easily halved and keeps, refrigerated, for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Sodium | 120.66mg | 5% | |
| Potassium | 42.23mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 20% | |
|---|---|---|---|
| Sodium | 181.93mg | 5% | |
| Potassium | 63.66mg | 1% | |
| Total Carbs | 23.11g | 5% | |
| Sugars | 21.43g | 57% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 14.2mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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