Directions:
- Combine first 9 ingredients, and, if desired, sesame oil in a medium bowl until well blended.
- Combine rice cereal squares and next 4 ingredients in a large bowl. Slowly stir in butter mixture, tossing to coat. Spread mixture in an even layer in 2 (15- x 10-inch) jelly-roll pans.
- Bake at 250° for 1 hour, stirring every 15 minutes. Cool in pans 10 minutes; spread mixture on paper towels to cool completely.
- Note: For testing purposes only, we used Rice Chex and Wheat Chex Cereals. Wasabi peas can be found in the ethnic foods aisle of large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6501.01 Kcal (27218 kJ) | ||
| Calories from fat | 3873.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 430.39g | 662% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 2862.4mg | 119% | |
| Potassium | 4856.75mg | 103% | |
| Total Carbs | 570.77g | 190% | |
| Sugars | 54.46g | 218% | |
| Dietary Fiber | 55.03g | 220% | |
| Protein | 159.51g | 319% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 60.8mg | 338% | |
| Calcium | 516mg | 52% | |
| Amount Per 100 g | |||
| Calories | 495.33 Kcal (2074 kJ) | ||
| Calories from fat | 295.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 662% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 122% | |
| Sodium | 218.09mg | 119% | |
| Potassium | 370.05mg | 103% | |
| Total Carbs | 43.49g | 190% | |
| Sugars | 4.15g | 218% | |
| Dietary Fiber | 4.19g | 220% | |
| Protein | 12.15g | 319% | |
| Vitamin C | 0.7mg | 15% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 4.6mg | 338% | |
| Calcium | 39.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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