Asian Snack Mix

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

3/4 cup melted butter

2 tablespoons brown sugar

2 tablespoons soy or teriyaki sauce

2 tablespoons ketchup

1 teaspoon onion powder

3/4 teaspoon garlic powder

1/4 teaspoon ground ginger

1/4 teaspoon ground red pepper

1/4 teaspoon prepared brown mustard

1 tablespoon dark sesame oil (optional)

4 cups rice cereal squares

4 cups wheat cereal squares

1 (3-ounce) can chow mein noodles

2 cups salted cashew halves

3 (2.29-ounce) cans wasabi peas

Directions:

1. Combine first 9 ingredients, and, if desired, sesame oil in a medium bowl until well blended.
2. Combine rice cereal squares and next 4 ingredients in a large bowl. Slowly stir in butter mixture, tossing to coat. Spread mixture in an even layer in 2 (15- x 10-inch) jelly-roll pans.
3. Bake at 250° for 1 hour, stirring every 15 minutes. Cool in pans 10 minutes; spread mixture on paper towels to cool completely.
4. Note: For testing purposes only, we used Rice Chex and Wheat Chex Cereals. Wasabi peas can be found in the ethnic foods aisle of large supermarkets.

By RecipeOfHealth.com