Asian Slaw With Spicy Thai Vinaigrette

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Ingredients:

1 cup finely shredded green cabbage

3 cups finely shredded red cabbage

3 cups finely shredded napa cabbage

1/2 cup green onion, sliced

1/4 cup red bell pepper, chopped small

2 cups carrots, shredded

kosher salt

fresh ground black pepper

1/3 cup rice wine vinegar

2 teaspoons fresh lime juice (to taste)

2 -3 tablespoons chili-garlic sauce

1 1/2 teaspoons honey

1 teaspoon minced fresh ginger, peeled

1 teaspoon minced garlic

1 tablespoon fresh basil, chopped

1 tablespoon fresh mint leaves, chopped

1 tablespoon fresh cilantro leaves, chopped

1/4 teaspoon black pepper

1 1/2 teaspoons toasted sesame seeds

1/2 teaspoon ground coriander

kosher salt

1 tablespoon toasted sesame oil

1/2 cup peanut oil (or corn oil)

Directions:

1. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
2. Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

By RecipeOfHealth.com