Cabbage Soup Recipe

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Ingredients:

Serving

1/2 head cabbage, chopped
4 leaves swiss chard , torn into several pieces
3 leaves kale , torn into several pieces
4 green onions, chopped
1/2 cup chopped red bell pepper
1/2 cup thin carrot slices
1/2 cup chopped celery
3 cubes chicken bouillon
3/4 cup chopped bacon
1 tsp dried marjoram
1 tbsp dried parsley
1 tsp dried sage
water, to cover

Directions:

Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
Cook on High for 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.42 Kcal (688 kJ)
Calories from fat	109.31 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	19.78mg	7%
Sodium	768.39mg	32%
Potassium	392.8mg	8%
Total Carbs	8.77g	3%
Sugars	4.37g	17%
Dietary Fiber	3.75g	15%
Protein	5.89g	12%
Vitamin C	55.4mg	92%
Vitamin A	0.4mg	15%
Iron	7.6mg	42%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	90.87 Kcal (380 kJ)
Calories from fat	60.41 Kcal
		% Daily Value*
Total Fat	6.71g	19%
Cholesterol	10.93mg	7%
Sodium	424.66mg	32%
Potassium	217.09mg	8%
Total Carbs	4.85g	3%
Sugars	2.41g	17%
Dietary Fiber	2.07g	15%
Protein	3.26g	12%
Vitamin C	30.6mg	92%
Vitamin A	0.2mg	15%
Iron	4.2mg	42%
Calcium	38mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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