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Asian Coleslaw with Candied Walnuts Recipe

Asian Coleslaw with Candied Walnuts Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

4 cups shredded red cabbage
1 cup shredded jicama
1/2 cup shredded carrots
2 tbsp chopped cilantro
1/2 cup kikkoman lime ponzu
6 tbsp sesame oil
1/4 cup orange juice
1/2 tsp grated ginger
candied walnuts
1 cup walnuts
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp cinnamon

Directions:

In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.29 Kcal (1345 kJ)
Calories from fat	233.07 Kcal
		% Daily Value*
Total Fat	25.9g	40%
Sodium	21.66mg	1%
Potassium	312.44mg	7%
Total Carbs	19.65g	7%
Sugars	13.72g	55%
Dietary Fiber	3.92g	16%
Protein	5.91g	12%
Vitamin C	37.2mg	62%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	238.73 Kcal (1000 kJ)
Calories from fat	173.18 Kcal
		% Daily Value*
Total Fat	19.24g	40%
Sodium	16.09mg	1%
Potassium	232.15mg	7%
Total Carbs	14.6g	7%
Sugars	10.2g	55%
Dietary Fiber	2.91g	16%
Protein	4.39g	12%
Vitamin C	27.6mg	62%
Vitamin A	0.1mg	4%
Iron	1mg	7%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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