Asian Ribs Recipe

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Asian Ribs
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Ingredients:

Directions:

  1. Place ribs in bottom of large slow cooker.
  2. In a large bowl, stir together teriyaki sauce, and cornstarch.
  3. Blend in duck sauce, and garlic.
  4. Pour sauce over ribs, making sure each layer is covered.
  5. Cover and cook on low for 8 hours, or on high for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.95 Kcal (8562 kJ)
Calories from fat 735.43 Kcal
% Daily Value*
Total Fat 81.71g 126%
Cholesterol 1006.77mg 336%
Sodium 2358.78mg 98%
Potassium 4726.01mg 101%
Total Carbs 31.74g 11%
Sugars 9.52g 38%
Dietary Fiber 0.47g 2%
Protein 288.37g 577%
Vitamin C 2.7mg 5%
Iron 14.5mg 81%
Calcium 311.8mg 31%
Amount Per 100 g
Calories 142.5 Kcal (597 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 126%
Cholesterol 70.15mg 336%
Sodium 164.37mg 98%
Potassium 329.32mg 101%
Total Carbs 2.21g 11%
Sugars 0.66g 38%
Dietary Fiber 0.03g 2%
Protein 20.09g 577%
Vitamin C 0.2mg 5%
Iron 1mg 81%
Calcium 21.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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