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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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Ribs covered in teriyaki and duck sauce. Ingredients:
6 lbs country-style pork ribs, cut into serving size pieces |
1/4 cup teriyaki sauce |
1/4 cup cornstarch |
1 (27 ounce) jar chinese duck sauce |
2 tablespoons minced garlic |
Directions:
1. Place ribs in bottom of large slow cooker.
2. In a large bowl, stir together teriyaki sauce, and cornstarch.
3. Blend in duck sauce, and garlic.
4. Pour sauce over ribs, making sure each layer is covered.
5. Cover and cook on low for 8 hours, or on high for 4-5 hours.
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