Asian Ramen Shrimp Soup Recipe

Posted by
Rate It!
Asian Ramen Shrimp Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
  2. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.86 Kcal (791 kJ)
Calories from fat 74.38 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 81.63mg 27%
Sodium 855.55mg 36%
Potassium 215.08mg 5%
Total Carbs 13.44g 4%
Sugars 2.14g 9%
Dietary Fiber 0.89g 4%
Protein 14.49g 29%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 58.41 Kcal (245 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 13%
Cholesterol 25.25mg 27%
Sodium 264.62mg 36%
Potassium 66.52mg 5%
Total Carbs 4.16g 4%
Sugars 0.66g 9%
Dietary Fiber 0.28g 4%
Protein 4.48g 29%
Vitamin C 1mg 5%
Iron 0.4mg 7%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top