Asian Pear-Cabbage Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup cubed unpeeled asian pear or ripe pear

1 cup peeled, cubed ripe fresh mango or persimmon

2 cups very thinly sliced green cabbage

1/4 cup unsalted pumpkin seed kernels, toasted

1/4 cup plus 2 tablespoons white vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon plus 1 teaspoon sugar

1/8 teaspoon garlic powder

dash of salt

Directions:

1. Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds. Combine vinegar and next 4 ingredients; stir well. Drizzle about 2 1/2 tablespoons dressing over each salad.

By RecipeOfHealth.com