Asian Noodles with Asparagus and Shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

6 ounces uncooked soba (buckwheat noodles)

2/3 cup fat-free, less-sodium chicken broth

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon peanut butter

2 teaspoons sugar

1 teaspoon bottled minced fresh ginger

1/2 teaspoon dark sesame oil

1 tablespoon vegetable oil

1 teaspoon bottled minced garlic

2 cups (2-inch) diagonally cut asparagus

1 pound peeled and deveined large shrimp

1/4 cup thinly sliced green onions

Directions:

1. Cook noodles according to package directions, omitting salt and fat.
2. While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), stirring well.
3. Heat vegetable oil in large nonstick skillet over medium-high heat. Add garlic; sauté 45 seconds. Add asparagus; sauté 2 minutes. Add shrimp; sauté 2 minutes or until shrimp are done. Add broth mixture and onions to pan; cook over medium heat until hot. Add noodles, tossing gently to coat.

By RecipeOfHealth.com