Asian Noodles Recipe

Posted by
Rate It!
Asian Noodles
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook 1 (5-ounce) package Japanese curly noodles according to package directions; drain well. Combine noodles, 2 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and 1/2 cup thinly sliced green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.52 Kcal (170 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 324.4mg 14%
Potassium 46.47mg 1%
Total Carbs 6.6g 2%
Sugars 0.6g 2%
Dietary Fiber 0.26g 1%
Protein 1.49g 3%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 161.28 Kcal (675 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 2%
Sodium 1291.15mg 14%
Potassium 184.94mg 1%
Total Carbs 26.25g 2%
Sugars 2.4g 2%
Dietary Fiber 1.02g 1%
Protein 5.92g 3%
Vitamin C 4.6mg 2%
Iron 1.8mg 3%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top