salad |
1 packages linguine noodles, cooked, rinsed, and cooled |
1/2 to 1 head sliced napa cabbage |
1/2 to 1 head sliced purple cabbage |
1/2 to 1 bag baby spinach |
1 red bell pepper, sliced thin |
1 yellow bell pepper, sliced thin |
1 orange bell pepper, sliced thin |
1 small bag bean sprouts |
3 sliced scallions |
1 peeled, sliced cucumber |
chopped cilantro-to taste |
1 can whole cashews, lightly toasted in skillet |
dressing |
juice of 1 lime |
8 tablespoons olive oil |
2 tablespoons sesame oil |
6 tablespoons soy sauce |
1/3 cup brown sugar |
3 tablespoons fresh ginger, chopped |
2 cloves chopped garlic |
2 hot peppers or jalapenos, chopped |
