Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

Directions:

  1. Combine the first five dressing ingredients until well blended.
  2. Toss the chopped vegetables with the salad dressing.
  3. Cover, and chill for 2 hours.
  4. Toss the vegetables with the presoaked noodles.
  5. Sprinkle with shredded carrots and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.42 Kcal (303 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 528.29mg 22%
Potassium 242.17mg 5%
Total Carbs 16.27g 5%
Sugars 2.76g 11%
Dietary Fiber 2.26g 9%
Protein 2.53g 5%
Vitamin C 35.3mg 59%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 64.63 Kcal (271 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 471.42mg 22%
Potassium 216.1mg 5%
Total Carbs 14.52g 5%
Sugars 2.46g 11%
Dietary Fiber 2.02g 9%
Protein 2.26g 5%
Vitamin C 31.5mg 59%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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