Asian Mushroom Soup Recipe

Posted by
Rate It!
Asian Mushroom Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
  2. Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
  3. Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
  4. Cook gently for 10-15 minutes.
  5. Add bok choy and cook a further 2 minutes.
  6. Remove ginger and star anise.
  7. Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.88 Kcal (213 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 774.01mg 32%
Potassium 327.79mg 7%
Total Carbs 8.11g 3%
Sugars 1.52g 6%
Dietary Fiber 1.72g 7%
Protein 3.03g 6%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 91.75 Kcal (384 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 1395.94mg 32%
Potassium 591.18mg 7%
Total Carbs 14.62g 3%
Sugars 2.75g 6%
Dietary Fiber 3.1g 7%
Protein 5.46g 6%
Vitamin C 41.3mg 38%
Vitamin A 0.3mg 5%
Iron 3.5mg 11%
Calcium 105.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top