Directions:
- Prepare all ingredients by washing, slicing and chopping.
- Simmer ginger, garlic, mushrooms, and scallion in broth for about 3 minutes on medium high heat. Season with soy sauce, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 2115.01mg | 88% | |
| Potassium | 870.66mg | 19% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 3.5mg | 19% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.7 Kcal (149 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 697.12mg | 88% | |
| Potassium | 286.97mg | 19% | |
| Total Carbs | 5.97g | 6% | |
| Sugars | 1.98g | 24% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 8mg | 40% | |
| Iron | 1.1mg | 19% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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