Asian Dry Rub Recipe

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Asian Dry Rub
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Store in airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.05 Kcal (13 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 291.51mg 12%
Potassium 22.96mg 0%
Total Carbs 0.59g 0%
Sugars 0.05g 0%
Dietary Fiber 0.35g 1%
Protein 0.12g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 8mg 1%
Amount Per 100 g
Calories 94.63 Kcal (396 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 0%
Sodium 9036.25mg 12%
Potassium 711.68mg 0%
Total Carbs 18.22g 0%
Sugars 1.62g 0%
Dietary Fiber 10.72g 1%
Protein 3.7g 0%
Vitamin C 23.5mg 1%
Vitamin A 2.1mg 2%
Iron 236.7mg 42%
Calcium 247.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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