Asian Coleslaw Recipe

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Asian Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, whisk together first 5 ingredients.
  2. In a large bowl, combine coleslaw mix, chestnuts, and red pepper.
  3. Add vinegar mixture, tossing gently to coat.
  4. Sprinkle with sesame seeds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.79 Kcal (204 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 172.36mg 7%
Potassium 82.31mg 2%
Total Carbs 6.45g 2%
Sugars 1.85g 7%
Dietary Fiber 1.6g 6%
Protein 0.98g 2%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 17%
Iron 8.7mg 48%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 60.33 Kcal (253 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 3%
Sodium 213.12mg 7%
Potassium 101.78mg 2%
Total Carbs 7.98g 2%
Sugars 2.29g 7%
Dietary Fiber 1.98g 6%
Protein 1.21g 2%
Vitamin C 26.2mg 35%
Vitamin A 0.6mg 17%
Iron 10.7mg 48%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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