Asian Cole Slaw Recipe

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Asian Cole Slaw
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Ingredients:

Directions:

  1. Combine all ingredients together to make the dressing.
  2. Pour dressing over cabbage, onions and noodles and mix well.
  3. Add salt and pepper to taste
  4. Let set overnight for seasonings to blend and noodles to soften
  5. Add almonds before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.66 Kcal (241 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 221.18mg 9%
Potassium 25.19mg 1%
Total Carbs 7.33g 2%
Sugars 0.18g 1%
Dietary Fiber 0.24g 1%
Protein 1.33g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 148.51 Kcal (622 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 4%
Sodium 569.64mg 9%
Potassium 64.89mg 1%
Total Carbs 18.89g 2%
Sugars 0.47g 1%
Dietary Fiber 0.62g 1%
Protein 3.43g 3%
Vitamin C 0.8mg 1%
Iron 1.1mg 2%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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