Directions:
- Combine the brown sugar,soy sauce,sesame oil, vegetable oil,and rice wine vinegar To prepare the rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them.
- As they begin to puff up remove them from the skillet and drain them on paper towels.
- Be sure to cook them long enough as the under cooked noodles will be like eating needles.
- Once cooked add them to the salad mixture.
- In a large bowl combine the lettuce,chicken,green onions,and sesame seeds.
- Let chill about 10 minutes and just before serving add the cooked rice noodles.
- Serve in salad bowl and offer the salad dressing in a pourable container so your family can add as much dressing as they want.
- You can also pour the dressing over the top of the salad, toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.51 Kcal (1271 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 237.64mg | 10% | |
| Potassium | 190.32mg | 4% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 22% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 2% | |
| Sodium | 139.58mg | 10% | |
| Potassium | 111.79mg | 4% | |
| Total Carbs | 23.67g | 13% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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