Asiago-Pecan Shortbread Recipe

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Asiago-Pecan Shortbread
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer (using the paddle attachment) until blended. Gradually add flour, beating at low speed just until blended. Add pecans, beating at low speed just until blended. Shape dough into 4 (6-inch-long) logs. Wrap each log in plastic wrap; chill 8 hours.
  2. Preheat oven to 350°. Cut logs into 1/3-inch-thick rounds, and place on parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove from oven, and sprinkle tops of hot shortbread lightly with kosher salt. Transfer to wire racks, and let cool completely (about 30 minutes).
  4. Pair with: Champagne or Gruet Demi Sec Sparkling Wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4439.95 Kcal (18589 kJ)
Calories from fat 3385.76 Kcal
% Daily Value*
Total Fat 376.2g 579%
Cholesterol 526.61mg 176%
Sodium 940.7mg 39%
Potassium 1378.96mg 29%
Total Carbs 224.87g 75%
Sugars 10.06g 40%
Dietary Fiber 28.81g 115%
Protein 71.35g 143%
Vitamin C 3.4mg 6%
Vitamin A 2.3mg 76%
Iron 9.6mg 53%
Calcium 931.4mg 93%
Amount Per 100 g
Calories 575.81 Kcal (2411 kJ)
Calories from fat 439.1 Kcal
% Daily Value*
Total Fat 48.79g 579%
Cholesterol 68.3mg 176%
Sodium 122mg 39%
Potassium 178.84mg 29%
Total Carbs 29.16g 75%
Sugars 1.3g 40%
Dietary Fiber 3.74g 115%
Protein 9.25g 143%
Vitamin C 0.4mg 6%
Vitamin A 0.3mg 76%
Iron 1.2mg 53%
Calcium 120.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.3
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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