Directions:
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with non-stick cooking spray, such as Pam.
- For crust and topping, cream butter and brown sugar; Add flour and mix.
- Stir in pecans.
- Set aside 1 cup of mixture for topping.
- Press remaining mixture into baking pan.
- Bake for 12-15 minutes.
- In a mixing bowl, blend granulated sugar and cream cheese until smooth.
- Add egg, milk, lemon juice and vanilla extract; Beat well.
- Spread cream cheese mixture over crust and sprinkle with reserved topping.
- Return to oven and bake 25 minutes more.
- Cool, then chill and cut into triangles or squares.
- Keep refrigerated.
- ~NOTE~Recipe can be doubled and baked in a 9X13-inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 13mg | 1% | |
| Potassium | 57.86mg | 1% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.96 Kcal (1813 kJ) | ||
| Calories from fat | 236.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 15% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 8% | |
| Sodium | 33.92mg | 1% | |
| Potassium | 150.95mg | 1% | |
| Total Carbs | 46.84g | 6% | |
| Sugars | 29.07g | 45% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 5.57g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 45.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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