Directions:
- In a small saucepan, clarify butter by simmering over low heat. Set aside, allowing milk solids to sink to bottom. Pour off clear yellow liquid & reserve; discard white sediment.
- Whisk together flours, baking powder, salt, egg, milk and 1 Tablespoon clarified butter until smooth.
- Heat 2 Tablespoons clarified butter in a small skillet and drop batter in 1 Tablespoon at a time.
- Cook on medium-low heat until bubbles form on top side of blini, about 2 minutes. Flip and cook until golden brown.
- Repeat with remaining batter.
- Place 1 piece of smoked salmon on top of each of the blini.
- Add a dollop of creme fariche, a dill sprig and a sprinkling of salmon caviar, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.43 Kcal (638 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 253.95mg | 11% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 16% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 14% | |
| Sodium | 384.66mg | 11% | |
| Potassium | 176.49mg | 2% | |
| Total Carbs | 13.45g | 3% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 8.93g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 65.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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