Asiago Cornmeal Cookies Recipe

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Asiago Cornmeal Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 400 deg F.
  2. Lightly grease your cookie sheets. If you wish, you could line them with parchment paper instead.
  3. In a medium bowl, combine the first 9 ingredients.
  4. In another small bowl, beat together the melted butter, egg and water.
  5. Mix the wet ingredients into the cornmeal mixture until well incorporated.
  6. Drop rounded teaspoons of dough onto the greased baking sheet.
  7. Bake at 400 deg F for about 12-14 minutes until the tops are slightly golden.
  8. Remove and cool on a wire rack.
  9. Store in an airtight container, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.12 Kcal (1319 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 67.99mg 23%
Sodium 847.6mg 35%
Potassium 206.61mg 4%
Total Carbs 25.78g 9%
Sugars 1.01g 4%
Dietary Fiber 1.81g 7%
Protein 18.03g 36%
Iron 1mg 6%
Calcium 514.2mg 51%
Amount Per 100 g
Calories 282.1 Kcal (1181 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 24%
Cholesterol 60.87mg 23%
Sodium 758.78mg 35%
Potassium 184.96mg 4%
Total Carbs 23.08g 9%
Sugars 0.91g 4%
Dietary Fiber 1.62g 7%
Protein 16.14g 36%
Iron 0.9mg 6%
Calcium 460.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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