Southwest Skillet Corn Recipe

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Southwest Skillet Corn
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.26 Kcal (240 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 10.18mg 3%
Sodium 48.06mg 2%
Potassium 97.71mg 2%
Total Carbs 4.41g 1%
Sugars 1.91g 8%
Dietary Fiber 0.83g 3%
Protein 1.08g 2%
Vitamin C 40.2mg 67%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 130.44 Kcal (546 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 6%
Cholesterol 23.2mg 3%
Sodium 109.48mg 2%
Potassium 222.57mg 2%
Total Carbs 10.04g 1%
Sugars 4.36g 8%
Dietary Fiber 1.9g 3%
Protein 2.47g 2%
Vitamin C 91.7mg 67%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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