Directions:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink.
- Discard bay leaf. Stir in sherry or broth. Add the artichokes, mushrooms, garlic salt and pepper. Cook, uncovered, over medium heat for 2-3 minutes or until mushrooms are tender.
- Reduce heat to low. Stir in the mayonnaise, sour cream and Parmesan cheese; heat through (do not boil). Drain linguine; serve with chicken mixture. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.86 Kcal (2821 kJ) | ||
| Calories from fat | 313.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Cholesterol | 108.82mg | 36% | |
| Sodium | 985.38mg | 41% | |
| Potassium | 545.48mg | 12% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 54% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 36% | |
| Sodium | 249.66mg | 41% | |
| Potassium | 138.21mg | 12% | |
| Total Carbs | 13.15g | 17% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 8.24g | 65% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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