Spinach-Pasta Salad Recipe

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Spinach-Pasta Salad
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Ingredients:

Directions:

  1. Cook mini farfalle according to package directions. Drain. Rinse with cold water; drain.
  2. Combine olive oil and next 5 ingredients in a large bowl, stirring well with a whisk. Add garlic vinaigrette, spinach, and onion to pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.96 Kcal (259 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 101.54mg 4%
Potassium 150.46mg 3%
Total Carbs 2.42g 1%
Sugars 0.42g 2%
Dietary Fiber 0.73g 3%
Protein 0.9g 2%
Vitamin C 7.5mg 13%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 9%
Sodium 229.53mg 4%
Potassium 340.11mg 3%
Total Carbs 5.47g 1%
Sugars 0.96g 2%
Dietary Fiber 1.66g 3%
Protein 2.04g 2%
Vitamin C 17mg 13%
Iron 1.7mg 4%
Calcium 64.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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